What is boulangerie meaning?

Boulangerie is a French word that refers to a bakery that specializes in bread, pastries, and other baked goods. These types of bakeries are typically found in France and other French-speaking countries, but there are also many boulangeries in other parts of the world. Boulangeries are known for using traditional baking techniques and high-quality ingredients to produce a variety of delicious bread and pastry products. Some common items sold at boulangeries include baguettes, croissants, pain au chocolat, and brioche. Many boulangeries also offer sandwiches, quiches, and other savory baked goods.